Sustainability Resources

recycle-logo_200Sustainability Resources

 

The web has vast resources that will help support your waste reduction and sustainability efforts. Here are a few links that can provide you with data, information and inspiration to keep your programs moving forward.

Composting, Recycling & Waste Reduction

 

  • Biodegradable Products Institute. www.bpiworld.org Is it compostable? Is it biodegradable? What’s the difference? This site is an invaluable resource for organizations planning to use compostable disposables in their operation.

 

 

  • Help Me Compost. www.helpmecompost.com Nationwide list of composting and organic collection companies. Latest industry information as reported by composting and collection professionals.

 

  • Cornell Waste Management Institute. www.cwmi.cornell.edu/resources Cornell education program includes research, outreach, training and technical assistance with a focus on composting.

 

  • Biocycle Magazine. www.jgpress.com Publication focused on the latest news and trends in composting and recycling.

 

  • U.S. Composting Council. www.compostingcouncil.org National non-profit trade and professional organization which promotes the recycling of organic material.

 

 

  • Lean Path, www.leanpath.com, a technology company providing food waste tracking systems to the hospitality, foodservice and restaurant industries.

Other Sustainability Initiatives

  • National Restaurant Association Conserve Initiative. www.conserve.restaurant.org An initiative that promotes sustainability in foodservice environments.

 

  • Green Restaurant Association. www.dinegreen.com An organization which helps restaurants become more environmentally sustainable.

 

  • Green Lodging News. www.greenlodgingnews.com An online publication focused on environmental issues that relate to the lodging industry.

 

  • Environmental Defense Fund. www.edf.org An organization dedicated to finding and supplying environmental solutions.

 

 

  • Foodprint, www.foodprint.biz , a company focused on assisting foodservice operators achieve sustainability goals.

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